We start the food tour in Prague in the late morning in Dlouhá Street, in the middle of Prague’s Old Town. Prague ham with horseradish and Nakládaný Hermelín, a Czech white cheese served in oil, go perfectly with Pilsen beer at Lokál Dlouháá. Continue a short walk to Naše Maso butchery in Gurmet Pasáž Dlouhá, where they still make Prague ham according to an old recipe.
We take tram line 8 to Karlin and get off at Křižíkova station, with the destination Eska Restaurant in Forum Karlin. There we enjoy potato cooked in embers on espuma, a Spanish kind of potato mousse. From Křižíkova we take the Metro B back to the Old Town, where we visit Kantyna, the 4th stop on our culinary tour of Prague.
In the premises of a former bank we taste schnitzel of pork neck and pulled pork with pickled vegetables. This is accompanied by dark, Czech Kozel Lager beer freshly tapped from the tank. Finally, we go to the famous pastry shop of František Myšák in Vodičková Street, renovated in 2008. There we indulge in coffee and hot chocolate with choux pastry and Prague balls.