ʻO ka ʻono o Prag
He Kaahele Kuina o Prague
ʻO kahi mākaʻikaʻi pōkole o Prague e hoʻolauna iā ʻoe i Prague ham me ka horseradish a me ka ʻaila, kahi i hana ʻia e like me kahi meaʻai kahiko. ʻO Nakládaný Hermelín, kahi paʻakai keʻokeʻo i lawelawe ʻia me ka ʻaila, hele maikaʻi me ka pia Pilsen. Ma ke kaona o Karlin, ua kuke mākou i ka ʻuala ma ka espuma, he ʻano ʻuala ʻuala Sepania. Ma ka Old Town, ʻono mākou i kahi ʻoki ʻāʻī ʻāʻī o ka puaʻa ʻeleʻele ʻeleʻele Czech ma mua o ka hoʻopau ʻana i ka pōʻai ʻai me ka kofe a me ke kokoleka me nā pōpē Prague ma ka hale ʻaina kaulana a František Myšák.
ʻO nā kīʻaha ma kahi huakaʻi ʻai o Prague
Hoʻomaka mākou i ka huakaʻi meaʻai ma Prague i ke kakahiaka nui ma ke alanui Dlouhá, ma waenakonu o ke kūlanakauhale kahiko o Prague. ʻO ka ham Prague me ka horseradish a me Nakládaný Hermelín, kahi kīʻaha keʻokeʻo Czech i lawelawe ʻia i ka ʻaila, hele maikaʻi me ka pia Pilsen ma Lokál Dlouháá. E hoʻomau i kahi huakaʻi pōkole i Naše Maso butchery ma Gurmet Pasáž Dlouhá, kahi e hana mau ai lākou i ka ham Prague e like me kahi meaʻai kahiko.
Lawe mākou i ka laina tram 8 a i Karlin a iho i ke kahua ʻo Křižíkova, me ka huakaʻi ʻo Eska Restaurant ma Forum Karlin. Ma laila mākou e leʻaleʻa ai i ka ʻuala i hoʻomoʻa ʻia i ka ʻuala ma ka espuma, kahi ʻano ʻuala ʻuala Sepania. Mai Křižíkova lawe mākou i ka Metro B i ke kūlanakauhale kahiko, kahi mākou e kipa aku ai iā Kantyna, ʻo ka 4th stop ma kā mākou huakaʻi kuʻina o Prague.
Ma ka hale o kahi panakō mua mākou e ʻono ai i ka schnitzel o ka ʻāʻī puaʻa a huki i ka puaʻa me nā mea kanu pickled. Hoʻopili pū ʻia kēia me ka pia ʻeleʻele Czech Kozel Lager i kī hou ʻia mai ka pahu. ʻO ka mea hope loa, hele mākou i ka hale kūʻai pākī kaulana o František Myšák ma ke alanui Vodičková, i hoʻoponopono hou ʻia i ka makahiki 2008. Ma laila mākou e hoʻokipa ai i ka kofe a me ke kokoleka wela me ka choux pastry a me nā pōpō Prague.
A: Lokál Dlouhááá
Ua hana mua ʻia ʻo Prague ham i ka makahiki 1857 e František Zvěřina ma ka hoʻōla ʻana, ka puhi ʻana a me ka kuke ʻana i ka wāwae iwi ʻole o ka puaʻa a laila kapa ʻia ʻo Pražská šunka no ka hanohano o kona kūlanakauhale. Hoʻokumu ʻia ka ham Prague i kēia lā e Naše maso ma Dlouhá e like me kahi meaʻai kahiko.
ʻO Nakládaný Hermelín, pickled ermine, kahi kīʻaha Czech maʻamau, he uhi keʻokeʻo e like me Camembert. Hele mai ʻo Hermelín mai Sedlčany ma Central Bohemia, ua hoʻopiha ʻia i loko me ke kālika, ka ʻala a me nā mea ʻala a ʻoki ʻia i ka ʻaila. Hāʻawi ʻia ʻo Nakládaný Hermelín i ka ʻaila marinade me ka berena ʻāina ʻo Czech. Hele maikaʻi me ka pia Pilsen ʻawaʻawa maʻamau.
Ua hana ʻia ʻo Pilsner Urquell ma Pilsen mai ka makahiki 1842. ʻO Pilsner Urquell ka pia mua i hana ʻia ma ke ʻano brewing style Pilsen, he pia i hoʻomoʻa ʻia i lalo me kahi mea hop kiʻekiʻe a me ka gravity kumu kiʻekiʻe loa o 12.5 °P. Hoʻohana ʻia nā Saaz hops mai nā wahi ulu kuʻuna ma ka ʻākau o Bohemia no ka hana ʻana. Mai ka makahiki 2017, ua pili ka brand i ka hui ʻoihana Kepani ʻo Asahi Beer.
Hāʻawi ka Saaz hops iā Pilsner Urquell i kona ʻono. He ʻoluʻolu a maikaʻi hoʻi me ka ʻala maikaʻi. Mai ke kūlanakauhale liʻiliʻi ʻo Žatec, Czech no Saaz, kokoke loa i ka hale kūʻai pia ʻo Pilsner Urquell ma Pilsen. I ka wā i hana ai ʻo Joseph Groll i ka Pilsner gula mua i ka makahiki 1842, ua koho ʻo ia i ka Saaz hop no ko lākou ʻala ʻala me ka ʻawaʻawa haʻahaʻa.
B: Naše Maso
ʻO Naše maso kahi hale kūʻai kīʻaha e kūʻai aku ana i ka pipi mai Czech Simmental pipi a me ka puaʻa mai ka puaʻa Přeštice, Přeštické černostrakaté prase, ka puaʻa ʻeleʻele ʻeleʻele Czech, kahi i hele mai ma ka ʻāina Pilsen, kahi i hānai ʻia ai ka puaʻa bristling Bohemian kahiko ma hope o 1850. me nā ʻano puaʻa hou i lawe ʻia mai ʻEnelani a me Kelemānia. Hoʻohana ʻia kēia no ka hana ʻana i nā sausages a me nā huahana puhi e like me nā ʻōlelo aʻoaʻo mai ka manawa o ka First Czech Republic.
C: Eska Restaurant and Bakery
Ua kūkulu ʻia ka hale ʻaina Eska ma ke kahua mua o kahi hale hana hoʻoheheʻe mokumahu kaulana ma ke kaona ʻo Prague o Karolinental, i kapa ʻia ma hope o ka wahine a Emperor Franz I o Austria. Aia ka hale palaoa a me ka lumi kuke ma ka papahele o lalo. Hāʻawi ʻia ka hale maʻamau me Forum Karlín, kahi wahi hanana.
ʻO ka lumi kuke hāmama o ka hale ʻaina Eska ma Prague Karlin. Hoʻomākaukau ʻia nā kīʻaha maʻalahi akā noʻonoʻo me kahi ʻano Scandinavian e like me ka ʻuala lehu, nā ʻuala i ʻōwili ʻia i ka pepa a i kuke ʻia i loko o ka ember.
ʻO ka ʻuala i hoʻomoʻa ʻia i ka embers ma ka ʻuala ʻuala, espuma. ʻO ka mousse ʻuala, espuma i hana ʻia e ka chef Spanish ʻo Ferran Adrià. ʻO ka ʻuala i hoʻomoʻa ʻia i ka wai paʻakai e kānana ʻia, hoʻomaʻamaʻa ʻia a hui pū ʻia me ka waiū wela, ka wai ʻuala a me ka pata a hoʻomoʻa ʻia i loko o ka siphon cream me ka hoʻohana ʻana i kahi capsule i hoʻopiha ʻia me ka nitrous oxide.
ʻO nā moa Czech kahi ʻano kahiko kahiko. ʻO ka haʻi mua ʻana mai ka makahiki 1205, i ka wā i lawe mai ai ke kamāliʻiwahine Bohemian ʻo Dagmar o Denmark, ka wahine a ke Aliʻi Denemaka ʻo Waldemar II, i kahi ʻohana moa Bohemia i kona home hou e like me ka uku. I ka wā ma mua, ʻo ka sauerkraut a me ka ʻuala ka meaʻai nui o ka poʻe ʻilihune.
ʻO Ota Ševčík kekahi o nā mea hana waina kaulana loa ma Czech Republic. Hoʻoulu ʻo ia i 2 ha o nā māla waina ma ka hema-hikina a i ʻole hema-komohana e kū pono ana i ka pali mālie ma Bořetice ma ka ʻāina ulu waina o South Moravia.
ʻO Ota Ševčík kahi lālā hoʻokumu o Authentic Moravia Magna, kahi hui o nā mea inu waina maoli mai Moravia nāna e hoʻonohonoho i kahi Hōʻailona Authentic i kēlā me kēia kauwela.
D: Kantýna
I loko o ka ʻoluʻolu o kahi panakō mua, aia kahi pākaukau, kahi "mākeke" liʻiliʻi me kahi papa meaʻai a me kahi lumi nui me nā papaʻaina a me nā noho. Ma waho aʻe o nā kīʻaha i hoʻomākaukau ʻia, hāʻawi ʻia ka ʻiʻo i nā ʻāpana i kaupaona ʻia ma mua o ka hoʻomākaukau i makemake ʻia. Hoʻopili ʻia kēia me ka Kozel Lager ʻeleʻele hou, i hana mua ʻia i ka makahiki 1874 e ka ʻohana Ringhoffer ma Velké Popovice, kahi kauhale Czech liʻiliʻi kokoke i Prague.
He momona ka ʻāʻī ʻāʻī ma muli o ka marbling o ka ʻiʻo a ʻoi aku ka momona o ka momona a ʻoi aku ka ikaika o ka ʻono ma muli o ke kiʻekiʻe iki o ka momona, no ka mea, ʻo ka momona ka mea lawe ʻono. Mahalo i kona wahi uahi kiʻekiʻe loa, kūpono ka momona no ka hoʻomoʻa ʻana i nā escalopes puaʻa a hiki i ka ʻeleʻele gula.
E: Cukrárna Myšák
ʻO František Myšák, ka mea i hele mai mai kahi haʻahaʻa haʻahaʻa, ʻo ia kekahi o nā mea hoʻomake kaulana loa ma Prague i ka wā o ka Repubalika Mua. Ua hele pinepine ʻia kāna hale ʻaina ma ke alanui Vodičková e nā mea pena kiʻi nui, nā mea haʻuki a me nā mea kālai'āina. Ua ikaika ka hoʻokūkū. Aia ma kahi o 725 mau mea ʻai meaʻai ma Prague i kona manawa. I ka makahiki 2008, ua hoʻoponopono hou ʻia ka mea hoʻonaninani mua ma ka papahele, i mālama ʻia e ka mea kākau ʻo Martin Kotík. ʻO ka lumi hoʻokipa ma ka papahele mua e hahai i ka hoʻolālā kumu.
Ma ka ʻaoʻao o ka ʻeleʻele a me ke keʻokeʻo kokoleka cube ma ka ʻākau he vetrnik, kahi choux pastry me ka vanilla cream, caramel whipped cream a me ka caramel fondant e like me ka uhi ʻana, he India, kahi marshmallow, ʻo ia hoʻi ka mea hoʻoheheʻe kōpaʻa me ka hau kokoleka, venecek, he pāpaʻi choux me ka ʻaila vanilla a me ka hau kō a ma ka ʻaoʻao ʻākau he pōleʻa Prague, Pražská koule, me nā nati a me ka caramel. Mahalo nui ka poʻe aloha i nā pōlele thess sponge i hoʻopaʻa ʻia i loko o ka hupa kō, kāpīpī maikaʻi ʻia me nā pīni paʻi ʻia a uhi ʻia i ke kokoleka.