Ku ɗanɗani Prag
Yawon shakatawa na Abinci na Prague
Wani ɗan gajeren yawon shakatawa na Prague zai gabatar da ku zuwa Prague ham tare da horseradish da kirim, inda har yanzu ana yin shi bisa ga tsohon girke-girke. Nakládaný Hermelín, farar cuku mai laushi da aka yi amfani da shi a cikin mai, yana tafiya da ban mamaki tare da giya Pilsen. A cikin unguwar Karlin muna da dankalin turawa da aka dafa a cikin garwashi a kan espuma, nau'in kumfa na dankalin turawa na Mutanen Espanya. Komawa cikin Tsohon Garin, muna ɗanɗano ɗanɗano mai ɗanɗano mai ɗanɗano mai ɗanɗano mai ɗan ƙafa na Czech kafin mu gama zagaye na dafa abinci tare da kofi da cakulan tare da ƙwallan Prague a cikin sanannen kayan abinci na František Myšák.
Jita-jita a kan yawon shakatawa na dafa abinci na Prague
Mun fara yawon shakatawa na abinci a Prague da yammacin safiya a titin Dlouhá, a tsakiyar tsohon garin Prague. Prague naman alade tare da horseradish da Nakládaný Hermelín, wani cuku mai laushi na Czech wanda aka yi amfani da shi a cikin mai, tafi daidai da Pilsen giya a Lokál Dlouháá. Ci gaba da ɗan gajeren tafiya zuwa mahautan Naše Maso a Gurmet Pasáž Dlouhá, inda har yanzu suke yin Prague ham bisa ga wani tsohon girke-girke.
Muna ɗaukar layin tram 8 zuwa Karlin kuma mu tashi a tashar Křižíkova, tare da wurin cin abinci na Eska a Forum Karlin. A can muna jin daɗin dafaffen dankalin turawa a cikin ƙwanƙwasa akan espuma, nau'in miyar dankalin turawa na Mutanen Espanya. Daga Křižíkova muna ɗaukar Metro B zuwa Tsohon Garin, inda muka ziyarci Kantyna, tasha ta 4 a kan yawon shakatawa na dafa abinci na Prague.
A cikin ginin tsohon banki muna ɗanɗano schnitzel na wuyan naman alade da ja naman alade tare da kayan lambu masu tsini. Wannan yana tare da duhu, giyan Czech Kozel Lager da aka buga daga tanki. A ƙarshe, mun je sanannen kantin irin kek na František Myšák a titin Vodičková, wanda aka gyara a cikin 2008. A can muna ba da kofi da cakulan zafi tare da irin kek da kuma bukukuwa na Prague.
A: Lokal Dlouhááá
An fara yin Prague ham a cikin 1857 ta František Zvěřina ta hanyar warkarwa, shan taba da dafa dukan ƙafar naman alade marar kashi sannan ya sanya masa suna Pražská šunka don girmama garinsa. Prague ham har yanzu ana samarwa a yau ta Naše maso a Dlouhá bisa ga tsohon girke-girke.
Nakládaný Hermelín, pickled ermine, irin cuku na Czech, yana da rufin farin mold mai kama da Camembert. Hermelín ya fito ne daga Sedlčany da ke tsakiyar Bohemia, ana cusa ciki da tafarnuwa, albasa da kayan kamshi kuma ana yayyafa shi da mai. Ana amfani da Nakládaný Hermelín a cikin marinade mai tare da gurasar ƙasar Czech mai ƙarfi. Yana tafiya daidai tare da yawancin giya Pilsen mai ɗaci.
An samar da Pilsner Urquell a Pilsen tun daga 1842. Pilsner Urquell shine giya na farko da aka samar a cikin salon shayarwa na Pilsen, giya mai ƙyalƙyali tare da babban abun ciki na hop da matsakaicin nauyin asali na 12.5 ° P. Ana amfani da Saaz hops daga wuraren noman gargajiya a arewacin Bohemia don samarwa. Tun daga 2017, alamar ta kasance na ƙungiyar masu sana'a na Japan Asahi Beer.
Saaz hops yana ba Pilsner Urquell dandano. M da daraja mai kyau, ƙamshi na ƙasa. Ƙanshi na ƙamshi ya fito ne daga ƙaramin garin Žatec, Czech don Saaz, kusa da gidan giya na Pilsner Urquell a Pilsen. Lokacin da Yusufu Groll ya haɓaka Pilsner na zinare na farko a cikin 1842, ya zaɓi Saaz hops don ƙamshinsu mai zafi tare da ɗanɗano kaɗan.
B: Naše Maso
Naše maso wani kantin sayar da nama ne mai sayar da naman sa daga Czech Simmental shanu da naman alade daga Přeštice alade, Přeštické černostrakaté prase, Czech mai baƙar fata mai ƙafar ƙafa, wanda ya fito ne daga yankin Pilsen, inda aka haifi tsohon Bohemian bristling alade kuma ya haye bayan 1850. tare da shigo da ƙarin nau'ikan aladu na zamani daga Ingila da Jamus. Ana amfani da wannan don yin tsiran alade da kayan kyafaffen bisa ga girke-girke daga lokacin Jamhuriyar Czech ta Farko.
C: Gidan Abinci na Eska da Bakery
An gina gidan cin abinci na Eska a tsohon wurin masana'antar tukunyar jirgi mai cike da tarihi a yankin Prague na Karolinental, mai suna matar Sarkin Ostiriya Franz I. Gidan biredi da kicin suna a kasa. Ana raba wuraren gama gari tare da Forum Karlín, wurin taron.
Wurin dafa abinci na gidan abinci na Eska a Prague Karlin. Ana shirya jita-jita masu sauƙi amma masu tunani tare da murɗaɗɗen Scandinavia kamar dankalin ash, dankalin da aka nannade cikin foil kuma an dafa shi a cikin fashewa.
Dankalin da aka dafa a cikin ƙwanƙwasa akan kumfa dankalin turawa, espuma. Dankali mousse, espuma wani shugaba ne na Spain Ferran Adrià ya ƙirƙira. Dankalin da aka dafa a cikin ruwan gishiri ana tacewa, an yi masa ɗanɗano kuma a haɗe shi da madara mai zafi, ruwan dankalin turawa da man shanu kuma ana yin kumfa a cikin siphon na cream ta amfani da capsule mai cike da nitrous oxide.
Kaji na Czech tsoffin nau'in asali ne. An ambaci farkon ambaton a shekara ta 1205, lokacin da gimbiya Bohemian Dagmar ta Denmark, matar Sarkin Danish Waldemar II, ta kawo garken kajin Bohemian zuwa sabon gidanta a matsayin sadaki. A da, sauerkraut da dankali su ne abincin talakawa.
Ota Ševčík yana ɗaya daga cikin mashawartan giya da ake girmamawa a Jamhuriyar Czech. Yana noma hekta 2 na gonakin inabi a kudu-maso-gabas ko kudu-maso-yamma suna fuskantar tudu mai laushi a Bořetice a yankin noman inabi na Kudancin Moravia.
Ota Ševčík memba ne na Ingantacciyar Moravia Magna, ƙungiyar masu yin ruwan inabi daga Moravia waɗanda ke shirya Biki na Gaskiya kowane lokacin rani.
D: Kant ina
A cikin yanayin sanyi na tsohon banki, akwai kantin, ƙaramin "kasuwa" tare da kantin abinci da ɗakin da ya fi girma tare da tebur na rustic da kujeru. Baya ga jita-jita da aka shirya, ana ba da nama cikin guntu waɗanda aka auna kafin shirye-shiryen da ake so. Wannan yana tare da sabon duhu Kozel Lager, wanda aka fara farawa a cikin 1874 ta dangin Ringhoffer a Velké Popovice, wani ƙaramin ƙauyen Czech kusa da Prague.
Cututtukan wuyan naman alade suna da ɗanɗano saboda marbling nama da kuma sakamakon babban abun ciki mai ƙima kuma suna da ɗanɗano mai ƙarfi saboda ɗanɗano mafi girman kitse, kamar yadda mai mai ɗaukar ɗanɗano ne. Godiya ga wurin hayakinsa mai tsayi sosai, man alade ya dace sosai don yin gasa shuɗin naman alade har zuwa launin ruwan zinari.
E: Cukrarna Myšák
František Myšák, wanda ya fito daga asali mai tawali'u, ya kasance ɗaya daga cikin shahararrun masu cin abinci a Prague a lokacin Jamhuriyar Farko. Babban mashawarcinsa a titin Vodičková ya kasance daga manyan masu fasaha, 'yan wasa da 'yan siyasa. Gasar ta yi tsanani. Akwai kusan 725 confectioners a Prague a lokacinsa. A cikin 2008, ainihin kayan adon da ke ƙasan ƙasa, wanda aka adana ɗan lokaci, an gyara shi ta hanyar injiniya Martin Kotík. Falo a bene na farko yana bin tsarin asali.
Kusa da cube cakulan baki da fari a hannun dama shine vetternik, irin kek tare da kirim na vanilla, caramel whipped cream da caramel fondant a matsayin shafi, Indiya, marshmallow, wanda shine kumfa sugar confectionery tare da cakulan icing, venecek, wani irin kek tare da kirim na vanilla da sukari icing kuma a gefen dama na Prague ball, Pražská koule, tare da kwayoyi da caramel. Masoya suna jin daɗin ƙwallon soso na soso da aka tsoma a cikin ruwan sukari, an yayyafa shi da ɗanɗano da ƙwanƙwasa gyada kuma an rufe su da cakulan.